Baretti: A dictionary of the English and Italian languages
Cárn-e, s. f. disp. Cárn-áccia,
1. flesh, meat. Essere in —, to be fat. Far —, to kill. Rimettersi in —, to get up one's flesh. Mettere troppa — al fuoco, to have too many irons in the fire. — di castrato, mutton. — di manzo, beef. — di vitella, veal. — di pesce, the fleshy part of fish. — grossa, butchers' meat. — di porco,pork. Mostrar le carni, to be in rags. Tagliar fin alla — viva, to cut to the quick; 2. the pulp of fruit; 3. carnal desire, lust.
Florio: a worlde of wordes, or most copious, dictionarie in Italian and English
carne: all manner of flesh. Also the pith of wood, fruit, fish, or any thing else.