Baretti: A dictionary of the English and Italian languages
Cuóc-ere, v. a. (pass. cos-si, Cuóc-se, Cuóc-sero, part. cotto, &c.)
1. to cook, dress meat, &c. Far — allo spiedo, to roast; 2. to scald, burn, parch;3. to vex, grieve, torment; 4. to digest, concoct;v. r. to get drunk; s. m. Cuóc-citóre, f. Cuóc-citríce;adj. Cuóc-énte.
Florio: a worlde of wordes, or most copious, dictionarie in Italian and English